Wilted-Spinach and Red-Onion Salad

• 2 tbsp. olive oil
• 1/2 medium red onion
• 3 clove garlic
• 2 bag small spinach leaves
• 2 tbsp. water
• 3/4 tsp. salt
• 2 tbsp. sherry vinegar
• 1/2 tsp. ground black pepper

1. In a large skillet, warm olive oil over medium heat.
2. Add onion and garlic; cook 1 minute.
3. Stir in spinach, water, and salt.
4. Cook 1 minute or just until spinach leaves start to wilt.
5. Remove from heat and transfer to large serving bowl.
6. Sprinkle salad with vinegar and black pepper.
7. Serve.
8. Nutrition information per serving: 80 calories, 5 g protein, 5 g fat, 7 g carbohydrate, 5 g fiber, 386 mg sodium, 0 mg cholesterol
9. Photograph by Keith Scott Morton

olive oil, red onion, clove garlic, spinach, water, salt, sherry vinegar, ground black pepper

Taken from www.delish.com/recipefinder/wilted-spinach-red-onion-salad-3564 (may not work)