Beefy Bulgur Meatloaf

• 1 cup cooked bulgur
• 1/2 cup chili sauce
• 1/4 cup chopped green bell pepper
• 1 medium (1/2 cup) onion, finely chopped
• 1 pound lean ground beef
• 1 Land O Lakes Egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oven to 350F.
2. Combine bulgur, 1/4 cup chili sauce, green pepper, onion, ground beef, egg, salt and pepper in bowl.
3. Pat meat mixture into ungreased 8x4-inch loaf pan.
4. Bake 45-50 minutes or until no longer pink.
5. Top with remaining chili sauce.
6. Continue baking 7-10 minutes or until sauce is heated through.
7. Remove from oven.
8. Let stand 10 minutes before serving.

chili sauce, green bell pepper, onion, ground beef, egg, salt, pepper

Taken from www.landolakes.com/recipe/2588/beefy-bulgur-meatloaf (may not work)