Cuban Turkey Quesadilla

• 2 small flour tortillas
• 1 tsp. Dijon mustard
• 1/4 lb. (115 g) deli turkey
• 4 bread and butter pickle slices
• 2 Kraft Singles Cheese Slices
• 1 tsp. non-hydrogenated margarine

1. Spread 1 tortilla with mustard; top with turkey, pickles and Kraft Singles.
2. Cover with second tortilla.
3. Melt margarine in medium skillet on medium heat.
4. Add quesadilla; cook 2 min.
5. on each side or until Singles are melted and quesadilla is lightly browned on both sides.
6. Cut in half.

flour tortillas, mustard, deli turkey, bread, singles, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/cuban-turkey-quesadilla-168259.aspx (may not work)