Crema Di Spinaci

• 4 cups stock
• 3 tablespoons butter
• 2 onions
• 13 cup all-purpose flour
• 6 cups frozen chopped spinach, thawed
• 3 tablespoons lemon juice
• 2 tablespoons heavy cream
• salt and pepper
• paprika, for garnish

1. Bring stock to a boil.
2. Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.
3. Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.
4. Add spinach and simmer for about 20 minutes.
5. Stir in lemon juice, then puree in a food processor or blender.
6. Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.
7. Remove form heat, cover, and let cool for 5 minutes.
8. Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.

stock, butter, onions, flour, lemon juice, heavy cream, salt, paprika

Taken from www.food.com/recipe/crema-di-spinaci-415856 (may not work)