Baked Apple Custard Cups - K

• 2 vanilla wafers (optional)
• 13 cup finely shredded apple
• 1 tablespoon pecan pieces
• 2 tablespoons cream cheese, softened
• 1 tablespoon sour cream
• 1 tablespoon sugar
• 1 egg
• 14 cup milk
• 14 teaspoon ground cinnamon
• 2 tablespoons thawed whipped topping

1. PREHEAT oven to 325F
2. Spray two 6-oz.
3. custard cups with cooking spray.
4. Place 1 wafer in each cup.
5. Combine apples and pecans; spoon evenly over wafers in cups.
6. Set aside.
7. BEAT cream cheese, sour cream and sugar in small bowl until well blended.
8. Add egg, milk and cinnamon; mix well.
9. Pour evenly over apple mixture in cups.
10. Place cups on baking sheet.
11. BAKE 20 to 25 minute or until center of each dessert is set.
12. Cool slightly.
13. Top each dessert with a dollop of the whipped topping just before serving.

vanilla wafers, apple, pecan, cream cheese, sour cream, sugar, egg, milk, ground cinnamon, thawed whipped topping

Taken from www.food.com/recipe/baked-apple-custard-cups-k-189169 (may not work)