Easy Potato Casserole

• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 1 medium onion, chopped
• 12 cup chopped green pepper
• 1 (10 1/2 ounce) can cream of potato soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 cup shredded monterey jack cheese

1. Combine all ingredients except cheese; stir well.
2. Spoon potato mixture into a greased shallow 2-quart casserole.
3. Bake at 325 degrees for 1 hour and 15 minutes.
4. Sprinkle with cheese, and bake an additional 15 minutes.

brown potatoes, onion, green pepper, cream of potato soup, cream of celery soup, sour cream, salt, pepper, shredded monterey jack cheese

Taken from www.food.com/recipe/easy-potato-casserole-29421 (may not work)