White Whiskey Cake Recipe

• 1 stick butter
• 1 stick butter
• 2 c. sugar
• 4 Large eggs
• 3 3/4 c. flour
• 1 teaspoon baking soda
• 1 1/2 c. lowfat sour cream
• 2 teaspoon vanilla
• 1 1/2 c. minced walnuts
• 1 1/2 c. dates
• 1 c. cherries (optional)

1. Cream together butter, butter, sugar and Large eggs.
2. Add in remaining ingredients.
3. Pour into a greased, floured tube pan (bundt pan was used in the testing) and bake at 350 degrees for 1 hour and 20 min.
4. Remove from oven and while cake is still warm, mix: 1/2 c. orange juice, 1/3 c. sugar and 1/4 c. of whiskey in a bowl.
5. Pour over cake at once.
6. Cold three hrs before removing from pan.

butter, butter, sugar, eggs, flour, baking soda, sour cream, vanilla, walnuts, dates, cherries

Taken from cookeatshare.com/recipes/white-whiskey-cake-28783 (may not work)