VELVEETA Jalapeno Stuffed Burgers

• 1 lb. lean ground beef
• 1/4 cup drained canned chopped green chiles
• 4 oz. Jalapeno VELVEETA, cut into 4 slices
• 4 seeded hamburger buns, split
• 4 lettuce leaves

1. Shape meat into eight thin patties.
2. Spoon 1 Tbsp.
3. of the chilies onto center of each of four of the patties; top each with second patty.
4. Pinch edges of patties together to seal.
5. Cook in nonstick skillet on medium-high heat 6 to 8 min.
6. on each side or until cooked through (160F).
7. Top with VELVEETA; cover.
8. Cook an additional 30 sec.
9. to 1 min.
10. or until VELVEETA is melted.
11. Fill buns with lettuce and burgers.

lean ground beef, green chiles, jalapeno velveeta, buns

Taken from www.kraftrecipes.com/recipes/velveeta-jalapeno-stuffed-burgers-104675.aspx (may not work)