Frozen Watermelon Margarita

• a 3-pound piece watermelon
• 1 cup white Tequila
• 1/2 cup fresh lime juice (from about 4 limes)
• 1/4 cup sugar, or to taste

1. Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups.
2. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
3. In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.

watermelon, white tequila, lime juice, sugar

Taken from www.epicurious.com/recipes/food/views/frozen-watermelon-margarita-200801 (may not work)