Micro Beef Pie

• 1 lb ground beef
• 1 egg
• 14 cup breadcrumbs
• 1 tablespoon soy sauce
• 1 teaspoon dry mustard
• 14 teaspoon cumin
• 14 teaspoon garlic
• 1 12 cups thin sliced potatoes
• 34 cup sliced onion
• 1 cup mushroom, cooked
• 1 cup shredded cheddar cheese
• 12 cup shredded swiss cheese
• 1 12 teaspoons parsley

1. Combine first 7 ingredients.
2. Press into a 9" round glass dish.
3. Cover and cook in microwave on Hi for 3-5 minutes.
4. Drain liquid.
5. Layer potato, onions and mushrooms on meat crust.
6. Cover and cook in microwave for 4 1/2 to 8 1/5 minutes.
7. Sprinkle cheeses and parsley on pie.
8. Cover and cook in microwave, on medium, for 2-3 minutes.
9. Let stand for 2-3 minutes before cutting.

ground beef, egg, breadcrumbs, soy sauce, mustard, cumin, garlic, potatoes, onion, mushroom, cheddar cheese, swiss cheese, parsley

Taken from www.food.com/recipe/micro-beef-pie-110517 (may not work)