Honey-Peanut Butter Cup Cookies

• 1 c. butter or margarine, softened
• 3/4 c. honey
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 1/3 c. flour
• 1 c. (6 oz.) semi-sweet chocolate chips
• 1/3 c. unsweetened cocoa
• 3/4 c. peanut butter
• 3/4 c. brown sugar
• 2 eggs
• 1/2 tsp. salt
• 10 oz. peanut butter cups, cut up

1. Mix butter, peanut butter, honey, brown sugar, vanilla and eggs until smooth and creamy.
2. Add dry ingredients until mixed. Dough will not be stiff.
3. Mix in cut up peanut butter cups and chips.
4. Refrigerate dough 2 hours.
5. Preheat oven to 325u0b0.
6. Drop by teaspoon onto ungreased cookie sheet.
7. Bake for 10 to 12 minutes. Makes 5 dozen cookies.
8. Mmmm goood!

butter, honey, vanilla, baking soda, flour, semisweet chocolate chips, unsweetened cocoa, peanut butter, brown sugar, eggs, salt, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469171 (may not work)