Asian Pear Salad

• 4 cups mixed baby greens
• 8 pitted dates, quartered legnthwise
• 8 slices prosciutto, sliced into 1/4 inch wide strips
• 8 sprigs mint leaves, picked from stems (about 1 cup)
• 1 Asian pear, cored and sliced cut into wedges
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• coarse salt
• pepper

1. In a large bowl, toss together greens, dates, prosciutto, mint and pear.
2. In a small bowl, whisk together lemon juice and oil; season with salt and pepper.
3. Pour over mixture over salad.
4. Toss to combine well, and serve immediately.

mixed baby greens, dates, mint, asian pear, lemon juice, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/asian-pear-salad-154836 (may not work)