White Chocolate Macadamia Scones

• 2 12 cups biscuit mix (Bisquick)
• 14 cup sugar
• 14 cup firm butter
• 1 cup white chocolate chips
• 12 cup macadamia nuts, chopped
• 14 cup heavy cream
• 1 egg

1. Heat oven to 425 degrees.
2. Spray cookie sheet with non-stick spray.
3. Stir together biscuit mix and sugar in large bowl.
4. Cut in butter with a pastry knife until crumbly.
5. Stir in remaining ingredients.
6. Pat dough into 10x7-inch rectangle on a cookie sheet (if dough is sticky, dip into biscuit mix).
7. Cut into 12 rectangles, but don't separate.
8. Bake 12 to 14 minutes or until golden brown; carefully separate scones.
9. Serve warm.

biscuit mix, sugar, butter, white chocolate chips, nuts, heavy cream, egg

Taken from www.food.com/recipe/white-chocolate-macadamia-scones-285134 (may not work)