Buffalo Chicken Hot Wing Dip

• 4 whole Chicken Breasts, Boiled, Drained And Shredded
• 12 ounces, fluid Frank's Hot Buffalo Wing Sauce (do NOT Substitute)
• 2 blocks (8 Oz. Block) Cream Cheese
• 16 ounces, fluid Ranch Dressing
• 1/2 cups Chopped Celery
• 8 ounces, weight Shredded Monterey Jack, Sharp Cheddar Cheese Or A Combination Thereof

1. Preheat oven to 350 F.
2. In a 13x9x2 inch baking pan, combine the shredded chicken meat with the Franks hot sauce, spreading to form an even layer.
3. In a large saucepan over medium heat, combine the cream cheese with the Ranch dressing, stirring till smooth and hot.
4. Pour this mixture evenly over the chicken mixture to form a second layer.
5. Sprinkle celery over the top, then sprinkle cheese over the top of that.
6. Bake uncovered for 15-20 minutes till hot and bubbly.
7. (You dont want the top to get browned or it will be hard.)
8. Serve hot!

chicken breasts, sauce, blocks, dressing, celery, monterey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-hot-wing-dip/ (may not work)