Italian Lasagna Rolls

• 1 box lasagna pasta
• 1 quart ricotta cheese
• 1/2 lb mozzarella cheese
• 1 egg
• 1/2 cup pecorino romano cheese
• 1/4 clove chopped parsley
• 1 tbsp salt
• 1/2 tbsp ground black pepper
• 2 cup marinara sauce

1. Boil lasagna in pot of salted water until aldente (cooked but firm)
2. Mix all other ingredients in a large bowl(except sauce)
3. Put a ladle of sauce spread out on the bottom of a baking tray.
4. Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.
5. Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.
6. Bake in 425 pretty heated oven until top slightly browns.
7. Remove from oven.
8. Let sit & firm a bit & serve.

lasagna pasta, ricotta cheese, mozzarella cheese, egg, pecorino romano cheese, parsley, salt, ground black pepper, marinara sauce

Taken from cookpad.com/us/recipes/340906-italian-lasagna-rolls (may not work)