Hilltop Favorites

• 2 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. (2 sticks) butter or margarine
• 3/4 c. brown sugar, firmly packed
• 3/4 c. granulated sugar
• 1 tsp. vanilla
• 2 eggs or 4 egg whites
• 1 c. coarsely chopped nuts
• 1 pkg. real milk chocolate chips
• 1 Minute Quaker oatmeal (as much as you can work into the dough)

1. Mix flour, baking soda and salt.
2. Set this aside.
3. Cream softened margarine and sugar until fluffy.
4. Add eggs and vanilla; beat.
5. Blend in flour mixture, then oatmeal.
6. Stir in nuts and chocolate chips.
7. Drop from teaspoon onto ungreased baking sheets 2 inches apart.
8. Bake at about 375u0b0 for about 10 minutes.
9. Watch carefully to avoid overbaking.
10. Makes up to 6 dozen small cookies.

flour, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, nuts, milk chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541155 (may not work)