Whole Wheat Flatbread (Chapati)

• 2 1/4 cups durum semolina flour
• 1/2 teaspoon sea salt
• 1 tablespoon canola oil
• 23 cup water very warm

1. Combine flours and salt in a large mixing bowl.
2. Mix in oil and water to form a stiff dough, adding more water if necessary.
3. Remove dough from bowl and knead on a lightly floured surface until smooth, about 5 minutes.
4. Return dough to bowl, cover with a towel and set aside in a warm place for one hour.
5. Turn dough out onto a lightly floured surface and divide into 14 equal portions.
6. Roll each piece into a ball and cover with a damp towel.
7. Heat an ungreased griddle or large frying pan over medium heat.
8. Working with one ball of dough at a time, flatten it, then roll into a 6 inch circle, using only enough flour to keep dough from sticking.
9. When griddle is hot, pick up dough, shake off excess flour and place it on a hot pan.
10. Cook until brown spots appear, about one minute.
11. Flip dough over and cook on other side.
12. (Chapati may puff up while cooking.)
13. Cover and place in a warm oven while cooking remaining chapatis.

durum semolina flour, salt, canola oil, water

Taken from recipeland.com/recipe/v/whole-wheat-flatbread-chapati-42929 (may not work)