Rooster Nuggets

• 1/2 cup lite coconut milk
• 1/4 cup fresh fresh lime juice
• 2 Tbsp. grated gingerroot
• 1 tsp. curry powder
• 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 2 limes, cut into wedges

1. Heat oven to 400 degrees F.
2. Mix first 4 ingredients in large bowl.
3. Add chicken; stir to coat.
4. Refrigerate 20 min.
5. to marinate.
6. Place coating mix in pie plate.
7. Drain chicken; discard marinade.
8. Dip chicken in coating mix, turning to evenly coat both sides of each piece.
9. Place on baking sheet sprayed with cooking spray.
10. Bake 25 min.
11. or until done.
12. Serve with lime wedges.

lite coconut milk, lime juice, gingerroot, curry powder, boneless skinless chicken thighs, n bake

Taken from www.kraftrecipes.com/recipes/rooster-nuggets-120251.aspx (may not work)