Tuna Steaks W/Avocado Salsa

• 12 cup red onion, chopped
• 12 teaspoon garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon light brown sugar, firmly packed
• 18 teaspoon red pepper flakes
• 1 (10 ounce) can mandarin orange segments, drained
• 13 cup tomatoes, chopped
• 13 cup avocado, chopped
• 1 tablespoon fresh lime juice
• 2 (8 ounce) tuna steaks

1. Cook onion & garlic in skillet sprayed with nonstick cooking spray over medium-high 4 minutes or until onion if softened.
2. Stir in vinegar, sugar and red pepper.
3. Cook and stir 2 minutes or until sugar dissolves.
4. Remove from heat.
5. Stir in oranges, tomato, avocado and lime juice.
6. Set aside.
7. Cook tuna steaks on grill (inside or out) 4 minutes on each side.
8. Halve each steak and serve immediately with salsa.

red onion, garlic, balsamic vinegar, light brown sugar, red pepper, orange segments, tomatoes, avocado, lime juice, tuna

Taken from www.food.com/recipe/tuna-steaks-w-avocado-salsa-176090 (may not work)