Chicken and Rice

• 2 cups Long Grain White Rice
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 can (1o.5 Oz. Can) Beef Consomme
• 1 package (1 Oz. Packet) Dry Onion Soup Mix
• 1- 1/2 cup Water
• 8 pieces Boneless, Skinless Chicken Breasts
• Salt And Pepper

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 inch pan with nonstick cooking spray.
3. Mix together rice, soups and water and pour into prepared pan.
4. Cover tightly with foil and bake 1 hour.
5. Remove rice from oven and carefully remove foil.
6. Lay chicken pieces on top and season with salt and pepper.
7. Replace foil cover and continue baking for 30-35 minutes until chicken is done.

grain white rice, cream of mushroom soup, cream of chicken soup, onion soup mix, water, chicken breasts, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-and-rice-3/ (may not work)