Chicken With Spicy Fruit Sauce Recipe

• 1 1/4 c. unsweetened pineapple juice
• 1/4 c. golden brown raisins
• 1/2 teaspoon crushed red pepper
• 2 cloves garlic, sliced
• 4 skinned, boned chicken breast halves
• 1/4 c. low sugar strawberry spread
• 1/4 teaspoon cornstarch
• Green onion strips (opt.)

1. Combine first 4 ingredients in a large non aluminum skillet; bring to a boil.
2. Add in chicken; cover, reduce heat, and simmer 10 min or possibly till chicken is done.
3. Remove from skillet and keep hot.
4. Bring cooking liquid to a boil; cook 7 min or possibly till reduced to 3/4 c., stirring occasionally.
5. Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or possibly till syrupy.
6. Spoon 3 Tbsp.
7. sauce over each chicken breast; garnish with green onion strips if you like.
8. Yield: 4 servings, about 215 calories per serving.

pineapple juice, golden brown raisins, red pepper, garlic, low sugar, cornstarch, green onion

Taken from cookeatshare.com/recipes/chicken-with-spicy-fruit-sauce-34112 (may not work)