Sin (Nut Goodie Bar)

• 1 (12 oz.) pkg. chocolate chips
• 1 (12 oz.) pkg. butterscotch chips
• 1 (18 oz.) jar (2 c.) peanut butter
• 8 oz. dry roasted peanuts
• 1/2 c. butter or margarine
• 1/2 c. milk
• 1/4 c. dry vanilla pudding (not instant)
• 2 lb. powdered sugar
• 1 tsp. maple flavoring

1. Melt first 3 ingredients.
2. Put 1/2 mixture in a buttered 8 x 8-inch or 9 x 12-inch pan.
3. Cool in refrigerator.
4. Add dry roasted peanuts to remaining mixture.
5. Stir and set aside.
6. Melt butter or margarine, pudding and milk.
7. Boil 1 minute; remove from heat. Add powdered sugar and maple flavoring.
8. Mix until smooth.
9. Spread over mixture in pan and cool in refrigerator.
10. Spread nut mixture on top.
11. Keep refrigerated.

chocolate chips, butterscotch chips, peanut butter, peanuts, butter, milk, vanilla pudding, powdered sugar, maple flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852574 (may not work)