Rice With Mushrooms

• 1 cup long grain white rice
• 1 (10 1/2 ounce) can beef bouillon
• 34 cup water
• 2 (4 ounce) cans mushrooms, sliced with liquid
• 14 cup margarine

1. Mix all ingredients and bake 1 hour COVERED in 350 degree oven in a greased casserole.
2. If it seems too dry, add a little more water or beef boullion.
3. This can be baked on the low setting in crockpot for 4 hours.
4. Good served with baked chicken.

long grain white rice, beef bouillon, water, mushrooms, margarine

Taken from www.food.com/recipe/rice-with-mushrooms-405875 (may not work)