Burger Bites

• 12 cup barbecue sauce (suggest KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce)
• 14 cup grape jelly
• 1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
• 1 (8 ounce) can pineapple chunks, drained
• 1 large red pepper, cut into cubes

1. MIX barbecue sauce and jelly in large skillet.
2. Cook and stir on medium heat 2 minute or until jelly melts.
3. ADD meatballs to skillet; cook 10 minute or until heated through.
4. SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

barbecue sauce, grape jelly, meatballs, pineapple, red pepper

Taken from www.food.com/recipe/burger-bites-158294 (may not work)