Philly Cheese Steak Pizza

• 1 medium onion, sliced
• 1 medium green pepper, sliced
• 8 ounces mushrooms, sliced
• 8 ounces roast beef, shaved
• 3 tablespoons Worcestershire sauce
• 14 teaspoon black pepper
• 3 tablespoons olive oil
• 1 teaspoon crushed garlic
• 4 cups provolone cheese
• 14 cup parmesan cheese, grated
• 1 pizza dough (thicker crust is recommended)

1. Saute vegetables in 1 tb.
2. olive oil until limp; add roast beef.
3. Saute for three more minutes.
4. Add Worchestershire sauce and pepper; stir and remove from heat.
5. Set aside.
6. Brush prepared dough with 3 tb.
7. olive oil and spread crushed garlic over entire surface of dough.
8. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
9. Top with remaining shredded cheese, then Parmesan.
10. Bake in prehated 500F oven until cheese is melted and bubbly.
11. Let sit 5 minutes before cutting and serving.

onion, green pepper, mushrooms, beef, worcestershire sauce, black pepper, olive oil, garlic, provolone cheese, parmesan cheese, pizza

Taken from www.food.com/recipe/philly-cheese-steak-pizza-339152 (may not work)