Queen Elizabeth Cake

• 1 cup dates
• 1 each eggs beaten
• 1 cup water boiling
• 1 1/2 cups flour, all-purpose
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 cup margarine
• 1 teaspoon baking soda
• 1 cup sugar
• 1/2 teaspoon salt
• 6 tablespoons brown sugar
• 1 cup coconut
• 3 tablespoons butter
• 1 pinch salt
• 4 tablespoons milk canned

1. Cook dates, water and vanilla to soft mass.
2. Cream margarine, sugar and egg.
3. Add dry ingredients to creamed mixture.
4. Add date mixture.
5. Pour into a 9x9 greased pan and bake at 325F (160C) for 35 minutes.
6. While cake is baking, put all the topping ingredients into a small pot and bring to a boil.
7. Boil for 3 minutes.
8. When cake is baked, remove from oven, spread topping on it and place under the broiler to brown.
9. Watch carefully, because it could burn.

dates, eggs, water boiling, flour, vanilla, baking powder, margarine, baking soda, sugar, salt, brown sugar, coconut, butter, salt, milk

Taken from recipeland.com/recipe/v/queen-elizabeth-cake-36727 (may not work)