Cauliflower Gratin

• 3 lbs cauliflower, cut into large florets
• 4 tablespoons unsalted butter, divided (1/2 stick)
• 3 tablespoons all-purpose flour
• 2 cups hot milk
• 12 teaspoon fresh ground black pepper
• 14 teaspoon grated nutmeg
• 34 cup grated gruyere or 34 cup emmenthaler cheese, divided
• 12 cup grated parmesan cheese
• 14 cup fresh breadcrumb

1. Preheat the oven to 375F Bring a large pot of salted water to boil.
2. Boil the cauliflower florets until they just begin to soften, about 5 minutes.
3. Meanwhile, melt 2 tablespoons of butter in a sauce pan, then whisk in the flour.
4. Cook for 2-3 minutes, whisking constantly, until the raw cereal taste cooks out.
5. Add the warm milk (little by little at first), whisking constantly.
6. Bring to a boil and cook until the mixture thickens, 1 to 3 minutes.
7. Remove from the heat and add 1 teaspoon salt, the pepper, 1/2 cup of each cheese, and nutmeg.
8. Stir well to incorporate.
9. Pour 1/3 of the sauce into an 8 x 11 inch baking dish, then add the cauliflower pieces.
10. Cover with the remaining sauce.
11. Stir together the remaining cheese with the bread crumbs, then spread evenly over the top.
12. Melt the remaining two tablespoons butter and drizzle over the top.
13. Bake for 25-30 minutes, until the top is browned.
14. If your dish is broiler-safe, run it under the broil for a minute or two to get it extra-crispy.

cauliflower, unsalted butter, allpurpose, hot milk, ground black pepper, nutmeg, grated gruyere, parmesan cheese, fresh breadcrumb

Taken from www.food.com/recipe/cauliflower-gratin-367043 (may not work)