Eight-Jewel Fried Rice

• 1 Tbsp. oil
• 1 yellow cooking onion, finely chopped
• 6 green onions, trimmed and thinly sliced
• 1 Tbsp. grated gingerroot
• 2 cloves garlic, grated
• 1 lb. (450 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 cup frozen peas
• 2-2/3 cups cooked basmati rice
• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 2 Tbsp. each reduced-sodium soy sauce and rice vinegar
• 1 tsp. each garam masala, and red chilli powder or cayenne pepper
• 1 can (14 fl oz/398 mL) pineapple chunks, drained
• 1/2 cup salted roasted cashews
• 1/4 cup chopped fresh coriander (cilantro)

1. Heat oil in nonstick Dutch oven or large deep skillet on medium-high heat.
2. Add next 4 ingredients; cook and stir 5 min.
3. or until cooking onions are crisp-tender.
4. Add shrimp and peas; cook and stir 2 min.
5. Add rice, dressing, soy sauce, vinegar and seasonings; cook and stir 2 min.
6. or until shrimp turn pink and rice mixture is heated through.
7. Cover; cook 5 min.
8. or until sauce is absorbed.
9. Stir in remaining ingredients; cook, uncovered, 1 min.
10. or until heated through, stirring frequently.

oil, yellow cooking onion, green onions, gingerroot, garlic, shrimp, frozen peas, basmati rice, soy sauce, garam masala, pineapple, cashews, fresh coriander

Taken from www.kraftrecipes.com/recipes/eight-jewel-fried-rice-139269.aspx (may not work)