Grilled Mahi Mahi with Hawaiian BBQ Sauce and Ham & Pineapple Salsa

• Hawaiian BBQ Sauce
• 2 cups KRAFT Thick & Spicy Barbecue Sauce
• 2/3 cup canned crushed pineapple, undrained
• 1/2 cup teriyaki sauce
• 1-1/2 tsp. ground ginger
• 1/2 tsp. Chinese five-spice powder
• Ham & Pineapple Salsa
• 2 qt. fresh pineapple, diced
• 2 qt. ham, small dice
• 2 tsp. fresh cilantro, chopped
• Mahi-Mahi
• 16 each mahi-mahi fillets (5 oz.)
• 1 cup canola oil

1. Hawaiian BBQ Sauce: Combine ingredients in saucepan.
2. Bring to simmer on medium heat.
3. Cook 20 min., stirring occasionally.
4. Cool.
5. Refrigerate until ready to use.
6. Ham & Pineapple Salsa: Combine ingredients.
7. Mahi-Mahi: Brush 1 fillet with 1 Tbsp.
8. oil.
9. Grill on high heat 3 to 5 min., rotating halfway to form diamond grill marks.
10. Turn fish over; place on sizzle platter.
11. Brush with 2 Tbsp.
12. BBQ Sauce.
13. Bake in 450 degrees F convection oven 5 to 7 min.
14. or until fish flakes easily.
15. Serve 1 fillet with 1 cup Ham & Pineapple Salsa.

bbq sauce, barbecue sauce, pineapple, teriyaki sauce, ground ginger, chinese fivespice, ham, fresh pineapple, ham, fresh cilantro, mahimahi, canola oil

Taken from www.kraftrecipes.com/recipes/grilled-mahi-mahi-hawaiian-bbq-sauce-ham-pineapple-salsa-150583.aspx (may not work)