Baked Macaroni And Cheese

• 2 tsp. low-calorie margarine
• 1/4 c. all-purpose flour
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/8 tsp. onion powder
• 1/8 tsp. white pepper
• 3 c. low-calorie milk
• 1 1/2 c. shredded sharp Cheddar cheese
• 5 c. cooked elbow macaroni

1. Heat margarine in a large saucepan until melted, over low heat.
2. Add flour, mustard, salt, onion powder and white pepper. Cook until bubbly, about 1 minute, stirring constantly with wire whisk.
3. Gradually stir in milk.
4. Cook over medium heat until thickened and bubbly.
5. Stir in 1 cup cheese and stir until cheese melts.
6. Stir in macaroni.
7. Spoon into a 2-quart casserole dish. Sprinkle with remaining cheese. Cover and bake at 350u0b0 for 30 minutes.
8. Let stand, covered, for 10 minutes before serving. Serves 12.

lowcalorie margarine, allpurpose, dry mustard, salt, onion powder, white pepper, lowcalorie milk, cheddar cheese, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224243 (may not work)