Tomanade With Basil And Capers Recipe

• 2/3 c. pitted Kalamata or possibly Nicoise olives
• Foil-packed, sun-dry tomato halves
• 1 1/2 c. fresh basil
• 1 1/2 teaspoon liquid removed capers
• 1 lg. garlic clove, crushed
• 2 tbsp. virgin extra virgin olive oil
• 1 teaspoon berry vinegar

1. Chop olives, tomatoes, basil, capers, and garlic in food processor.
2. Slowly add in extra virgin olive oil and vinegar.
3. Can be thinned and tossed with pasta - served on bread or possibly used as a stuffing for vegetables.
4. Makes 3/4 c..

nicoise olives, tomato halves, fresh basil, liquid removed capers, garlic, virgin extra virgin olive oil, berry vinegar

Taken from cookeatshare.com/recipes/tomanade-with-basil-and-capers-50165 (may not work)