Mild Chili

• 4 tablespoons vegetable oil
• 1 clove minced garlic
• 1 lb lean ground beef
• 1 lb stew meat (in one inch chunks)
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 2 -3 stalks chopped celery
• 1 cup chopped onion
• 2 (8 ounce) cans tomato sauce
• 2 (8 ounce) cans water
• 2 (10 ounce) cans tomato soup
• 2 teaspoons salt
• 2 teaspoons chili powder

1. Cook garlic and meat in hot oil.
2. Add onion, celery, salt, tomato sauce, tomato soup, water, chili powder and stir.
3. Simmer over low heat for about 45 minutes.
4. Add beans in the last 15 minutes of cooking.

vegetable oil, garlic, lean ground beef, stew meat, red kidney beans, dark red kidney beans, celery, onion, tomato sauce, water, tomato soup, salt, chili powder

Taken from www.food.com/recipe/mild-chili-107052 (may not work)