Antipasto On A Stick Recipe

• 8 slc cooked beef, cut in 1" strips
• 16 x ripe olives, pitted
• 8 sm cherry tomatoes
• 8 x provolone cheese cubes
• 8 x artichoke heart quarters liquid removed
• 1/2 c. Italian salad dressing
• 2 c. bibb or possibly romaine lettuce

1. Roll up beef strips pinwheel fashion.
2. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers.
3. Place kabobs in shallow container; pour dressing over kabobs and chill several hrs or possibly overnight.
4. To serve, arrange on top of lettuce.
5. Pour remaining dressing over all.

beef, olives, tomatoes, provolone cheese, italian salad dressing, bibb

Taken from cookeatshare.com/recipes/antipasto-on-a-stick-65772 (may not work)