Glazed Fruited Chicken Recipe

• 1 (29 ounce.) jar fruits for salad
• 2/3 c. Hellmann's real mayonnaise
• 1 (7 ounce.) pkg. herb stuffing
• 1 broiler-fryer chicken, cut in parts
• 1/2 teaspoon salt
• Dash of pepper
• 1 (12 ounce.) jar orange marmalade

1. Drain fruit; set aside.
2. Reserve 2/3 c. liquid.
3. Stir reserved liquid into real mayonnaise.
4. Stir constantly over medium heat till mix boils; add in stuffing.
5. Spread in 9x13x2 inch pan.
6. Add in chicken.
7. Sprinkle with salt and pepper; brush with additional real mayonnaise.
8. Bake in 350 degree oven for 1 hour.
9. Heat marmalade.
10. Arrange fruit around chicken.
11. Brush on marmalade.
12. Bake 15 min.
13. Garnish with parsley.
14. Serves 4.

salad, mayonnaise, herb stuffing, chicken, salt, pepper, orange marmalade

Taken from cookeatshare.com/recipes/glazed-fruited-chicken-36559 (may not work)