Smart-Choice Raspberry-Lemon Pie
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
- 1 cup cold fat-free milk
- 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 1/4 cup raspberry preserves
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 1 cup fresh raspberries
- Beat first 4 ingredients in large bowl with whisk until blended.
- Stir in 1 cup COOL WHIP.
- Spread preserves onto bottom of crust; cover with pudding mixture.
- Top with remaining COOL WHIP and raspberries.
- Refrigerate 4 hours or until firm.
cheese, cold fatfree, lemon zest, topping, raspberry preserves, ready, fresh raspberries
Taken from www.kraftrecipes.com/recipes/smart-choice-raspberry-lemon-pie-158728.aspx (may not work)