Smart-Choice Raspberry-Lemon Pie

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
• 1 cup cold fat-free milk
• 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1/4 cup raspberry preserves
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 cup fresh raspberries

1. Beat first 4 ingredients in large bowl with whisk until blended.
2. Stir in 1 cup COOL WHIP.
3. Spread preserves onto bottom of crust; cover with pudding mixture.
4. Top with remaining COOL WHIP and raspberries.
5. Refrigerate 4 hours or until firm.

cheese, cold fatfree, lemon zest, topping, raspberry preserves, ready, fresh raspberries

Taken from www.kraftrecipes.com/recipes/smart-choice-raspberry-lemon-pie-158728.aspx (may not work)