No-Cook Noodles Lasagne

• 1 lb. ground beef, browned
• 1 (15 1/2 oz.) jar spaghetti sauce
• 2 eggs
• 1 1/2 c. cream-style cottage cheese
• 1/4 c. Parmesan cheese
• 1 1/2 c. shredded Mozzarella cheese
• 1 tsp. dried oregano
• 9 lasagne noodles
• 3/4 c. hot water

1. Preheat oven to 350u0b0.
2. Combine browned ground beef, oregano and spaghetti sauce.
3. Layer sauce, noodles and a mixture of eggs, cottage cheese and Parmesan cheese.
4. Sprinkle 1 cup of Mozzarella cheese between layers.
5. Reserve 1/2 cup Mozzarella cheese to sprinkle on top of casserole after baking.
6. Pour water evenly into 4 corners of dish.
7. Cover with foil.
8. Bake 1 1/4 hours.
9. Sprinkle on cheese.
10. Let stand 10 minutes before serving.

ground beef, spaghetti sauce, eggs, creamstyle cottage cheese, parmesan cheese, mozzarella cheese, oregano, noodles, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235959 (may not work)