Margarita Jello Shooters

• 1/4 cup lime juice Rose's
• 1/4 cup lime juice
• 1 1/2 cups water
• 1 each jello lime jello, 1 package (large)
• 1 envelop gelatin, unflavored Knox
• 3/4 cup tequila
• 1/4 cup Triple Sec

1. Put tequila and triple sec in freezer, so they are well chilled when you add them.
2. Boil the lime juices and water.
3. Mix the Knox with the package jello, then slowly stir in the boiling juices.
4. Allow to cool to room temperature.
5. Add the tequila and triple sec.
6. Chill for at least 3 hours.

lime juice roses, lime juice, water, lime jello, gelatin, tequila, triple sec

Taken from recipeland.com/recipe/v/margarita-jello-shooters-54588 (may not work)