Chile-Italian Seasoning

• 2 tablespoons crumbled dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 tablespoon salt
• 1 tablespoon garlic salt
• 1/4 teaspoon celery salt
• 1 tablespoon onion powder
• 1 tablespoon sugar
• 2 teaspoons Anaheim chile powder
• 1 teaspoon freshly ground black pepper

1. Combine the oregano, parsley, basil, thyme, salt, garlic salt, celery salt, onion powder, sugar, chile powder, and pepper in a glass jar.
2. Screw the lid on tightly, and shake until the mixture is well blended.
3. Store at room temperature for up to 6 months.

oregano, parsley, basil, thyme, salt, garlic salt, celery salt, onion powder, sugar, chile powder, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/chile-italian-seasoning-386956 (may not work)