Chocolate Banana Bread

• 2 squares BAKER'S Unsweetened Chocolate
• 1-1/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 3/4 cup firmly packed brown sugar
• 3/4 cup buttermilk
• 1/2 cup oil
• 1 fully ripe banana, mashed (about 1/2 cup)
• 2-1/2 cups banana nut whole grain cereal flakes, divided
• 1 tsp. oil

1. Heat oven to 350F.
2. Heat chocolate, unwrapped, in microwavable bowl on HIGH 1 to 2 minutes or until almost melted, stirring halfway through heating time.
3. Remove from oven.
4. Stir until chocolate is completely melted; set aside.
5. Mix flour, baking soda and salt in large bowl.
6. Beat eggs in medium bowl; stir in melted chocolate, sugar, buttermilk, 1/2 cup oil and banana.
7. Add to flour mixture; stir just until moistened.
8. (Batter will be lumpy.)
9. Stir in 2 cups of the cereal.
10. Spoon batter into greased 9x5-inch loaf pan.
11. Crush remaining 1/2 cup cereal in small bowl.
12. Drizzle with 1 teaspoon oil; stir until crumbly.
13. Sprinkle evenly over batter.
14. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
15. Cool 10 minutes; remove from pan.
16. Cool completely on wire rack.

s, flour, baking soda, salt, eggs, brown sugar, buttermilk, oil, fully ripe banana, banana nut, oil

Taken from www.kraftrecipes.com/recipes/chocolate-banana-bread-54956.aspx (may not work)