Oyishi Japanese Noodle Soup

• 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
• 8 Oysters
• 2 eggs
• 1 Carrot
• 3 bunch Japanese noodles
• ml cold water
• 750 ml chicken broth

1. Shred carrots, cut vegetables
2. Wash oysters
3. Cook vegetables, carrots and oysters separately in boiling water.
4. Boil noodles in 750ml water for 5 minutes.
5. There are 3 bunches in one pack.
6. Drain noodles in running cold water.
7. Boil egg for 3 minutes with lid.
8. Put egg in cold water bath before removing shell.
9. Cut the egg in half before placing on the noodles.
10. Boil 500 ml of chicken both with 100ml of water.
11. Place noodles, carrots, vegetables oysters and egg in a bowl.
12. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.

vegetables, oysters, eggs, carrot, japanese noodles, cold water, chicken broth

Taken from cookpad.com/us/recipes/341132-oyishi-japanese-noodle-soup (may not work)