Chicken Artichoke Skillet

• 4 boneless skinless chicken breast halves
• 14 teaspoon salt
• 12 teaspoon ground pepper
• 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray
• 2 12 cups chicken broth, can use low-fat
• 14 cup lemon juice
• 1 12 cups uncooked instant rice
• 1 (14 ounce) canquartered artichoke hearts, drained
• 2 tablespoons capers
• 1 -2 tablespoon chopped fresh parsley, can be optional

1. Sprinkle chicken breasts with salt and pepper.
2. Saute chicken in hot olive oil in a large skillet 5-6 minutes on each side or until done.
3. Remove chicken from skillet.
4. Add chicken broth and lemon juice to skillet and bring to a boil.
5. Stir in rice, artichokes, and capers.
6. Top with chicken.
7. Cover, remove from heat and let stand for 5 minutes.

chicken, salt, ground pepper, olive oil, chicken broth, lemon juice, rice, canquartered artichoke, capers, fresh parsley

Taken from www.food.com/recipe/chicken-artichoke-skillet-45405 (may not work)