Pepper, Mushroom And Eggplant Salad

• 1 green pepper
• 1 red pepper
• 1 yellow pepper Target 1 pkg For $2.99 thru 02/06
• 8 oz. portobello mushroom caps
• 6 eggplant slices (1/4-inch thick)
• 1 cup KRAFT Balsamic Vinaigrette Dressing, divided

1. Cut peppers lengthwise into quarters.
2. Place vegetables on rack of broiler pan 2 to 3 inches from heat.
3. Brush vegetables with 3/4 cup dressing.
4. Broil 6 to 8 minutes or until tender, turning and brushing occasionally with remaining dressing.
5. Slice mushrooms; toss with peppers, eggplant and remaining 1/4 cup dressing.

green pepper, red pepper, yellow pepper, portobello mushroom caps, eggplant slices, dressing

Taken from www.kraftrecipes.com/recipes/pepper-mushroom-eggplant-salad-53842.aspx (may not work)