Shredded Beef

• 32 ounces chuck roast
• 1 (8 ounce) can beef broth
• 1 bay leaf
• 6 peppercorns

1. Combine all ingredients in a crockpot.
2. Turn on low or medium heat.
3. Heat until beef is easily shredded with a fork.

chuck roast, beef broth, bay leaf, peppercorns

Taken from www.food.com/recipe/shredded-beef-430782 (may not work)