Tomatoes a la Fred

• 2 pints cherry tomatoes or 2 pints grape tomatoes
• 1 bottle zesty Italian salad dressing
• 2 ounces parmesan cheese, grated or shredded
• 14 cup parsley, chopped
• 1 teaspoon white sugar (optional)

1. Wash tomatoes.
2. Grate cheese.
3. Wash and chop parsley.
4. Shake salad dressing until well mixed.
5. Combine all ingredient in bowl.
6. Cover and refrigerate for 4 hours or overnight.
7. *The longer the tomatoes marinate the better.
8. You can add new tomatoes to mixture for about a week.
9. You may also want to add more herbs and cheese to keep the bite.

tomatoes, italian salad dressing, parmesan cheese, parsley, white sugar

Taken from www.food.com/recipe/tomatoes-a-la-fred-86067 (may not work)