Corny Dog Muffins

• 2 packages yellow corn muffin mix (I use Martha White)
• 2 tablespoons brown sugar
• 12 cup egg substitute
• 1 cup skim milk
• 1 (11 ounce) can corn, drained
• 4 -5 hot dogs, chopped (I use Fat Free Oscar Meyer)
• non stick cooking spray

1. Combine muffin mix and brown sugar in a bowl.
2. Combine eggs and milk; stir into muffin mixture until moistened.
3. Stir in hot dogs and corn.
4. Fill paper-lined muffin cups sprayed with non stick cooking spray about 3/4 full.
5. Bake at 400 for 14-16 minutes or until golden brown.

brown sugar, egg substitute, milk, corn, hot dogs, cooking spray

Taken from www.food.com/recipe/corny-dog-muffins-34830 (may not work)