Sangria Jell-O Salad
- 1 6-ounce package raspberry-flavored Jell-O
- 1 3/4 cups fruity red wine
- 1 cup chilled orange juice
- 1/4 cup fresh lemon juice
- 3 large oranges
- 1 cup green seedless grapes, halved lengthwise (about 7 ounces)
- 1 cup sliced hulled strawberries
- Additional grapes and strawberries
- Orange slices
- Lightly oil 6-cup ring mold.
- Place raspberry Jell-O in large bowl.
- Bring wine to simmer in small saucepan.
- Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes.
- Stir in orange juice and lemon juice.
- Place bowl in larger bowl filled with ice and water.
- Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
- Meanwhile, grate 1 tablespoon peel from oranges.
- Cut remaining peel and white pith from oranges; discard.
- Cut between membranes; release segments.
- Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well.
- Pour mixture into mold.
- Chill at least 6 hours or overnight.
- Run knife around mold sides to loosen Jell-O.
- Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
- Place platter atop mold; invert Jell-O onto platter.
- Garnish with additional fruit.
o, fruity red wine, orange juice, lemon juice, oranges, grapes, hulled strawberries, strawberries, orange slices
Taken from www.epicurious.com/recipes/food/views/sangria-jell-o-salad-102116 (may not work)