Sangria Jell-O Salad

• 1 6-ounce package raspberry-flavored Jell-O
• 1 3/4 cups fruity red wine
• 1 cup chilled orange juice
• 1/4 cup fresh lemon juice
• 3 large oranges
• 1 cup green seedless grapes, halved lengthwise (about 7 ounces)
• 1 cup sliced hulled strawberries
• Additional grapes and strawberries
• Orange slices

1. Lightly oil 6-cup ring mold.
2. Place raspberry Jell-O in large bowl.
3. Bring wine to simmer in small saucepan.
4. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes.
5. Stir in orange juice and lemon juice.
6. Place bowl in larger bowl filled with ice and water.
7. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
8. Meanwhile, grate 1 tablespoon peel from oranges.
9. Cut remaining peel and white pith from oranges; discard.
10. Cut between membranes; release segments.
11. Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well.
12. Pour mixture into mold.
13. Chill at least 6 hours or overnight.
14. Run knife around mold sides to loosen Jell-O.
15. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
16. Place platter atop mold; invert Jell-O onto platter.
17. Garnish with additional fruit.

o, fruity red wine, orange juice, lemon juice, oranges, grapes, hulled strawberries, strawberries, orange slices

Taken from www.epicurious.com/recipes/food/views/sangria-jell-o-salad-102116 (may not work)