Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing

• 12 cup well-shaken low-fat buttermilk
• 2 tablespoons low-fat sour cream
• 1 tablespoon mayonnaise
• 34 teaspoon finely chopped fresh tarragon or 14 teaspoon dried tarragon, crumbled
• 12 teaspoon minced garlic, mashed to a paste with
• 14 teaspoon salt
• 14 teaspoon dry mustard (to taste)
• 12 cup finely chopped red onion
• 1 small red leaf lettuce, torn into pieces
• 1 bunch watercress, coarse stems discarded
• 1 cup thinly sliced seedless cucumber

1. Make dressing:.
2. Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
3. Make salad:.
4. Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
5. Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates.
6. Spoon dressing over, then sprinkle salads with onion.

buttermilk, lowfat sour cream, mayonnaise, fresh tarragon, garlic, salt, red onion, red leaf lettuce, cucumber

Taken from www.food.com/recipe/red-leaf-lettuce-and-watercress-salad-w-buttermilk-dressing-252117 (may not work)