Spicy Chicken & Sausage Kabobs

• 16 ounces chicken breast fillets
• 16 ounces chorizo sausage or 16 ounces other seasoned pork sausage
• 1 red bell pepper
• 12 red onion
• 6 tablespoons olive oil
• 2 garlic cloves, crushed
• 12-1 tablespoon red curry paste
• 2 tablespoons honey

1. To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine.
2. Let stand for 1 hour for the ingredients to flavor each other.
3. Cut the chicken into 1 inch pieces.
4. Cut the sausage into 1 inch lengths.
5. Cut the pepper and onion into 1 inch lengths.
6. Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions.
7. Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked.
8. Turn the kabobs and baste them frequently with the baste.
9. Transfer to a warm individual serving plate and serve at once.

chicken, sausage, red bell pepper, red onion, olive oil, garlic, red curry, honey

Taken from www.food.com/recipe/spicy-chicken-sausage-kabobs-377081 (may not work)