Apple Cheddar Pie Recipe

• 2 1/3 c. All-purpose flour
• 1/2 c. Enriched Corn Meal (Aunt Jemima or possibly Quaker)
• 1 tsp Salt (optional)
• 1/3 c. Margarine or possibly butter plus...
• 2 Tbsp. Margarine or possibly butter
• 1/3 c. Vegetable shortening
• 6 ounce Shredded cheddar cheese
• 1/2 c. Ice water
• 8 c. Peeled, sliced apples (about 8 medium apples)
• 2/3 c. Sugar
• 3/4 tsp Cinnamon

1. Combine 2 c. flour, corn meal and salt.
2. Cut in 1/3 c. margarine and shortening till mix resembles coarse crumbs.
3. Stir in cheese.
4. Add in water, 1 Tbsp.
5. at a time, stirring lightly till mix forms a ball.
6. Divide dough into 2 parts, 1 slightly larger; shape each to create ball.
7. Wrap securely in plastic wrap or possibly wax paper; refrigerateabout 30 min.
8. Roll large ball on lightly floured surface to create 11-inch circle.
9. Fit loosely into 9-inch pie plate; trim.
10. Roll remaining dough to create 12-inch square.
11. Cut into 12 x 3/4-inch strips.
12. *
13. Heat oven to 400 F. Combine remaining 1/3 c. flour, apples, sugar and cinnamon; spoon into crust.
14. Dot with remaining 2 Tbsp.
15. margarine.
16. Weave strips atop filling to make a lattice crust.
17. Trim even with outer rim of pie plate.
18. Fold lower crust over strips; seal and flute.
19. Bake 30 to 35 min or possibly till crust is light golden, shielding edges with aluminum foil if necessary.
20. Cold slightly.
21. *NOTE: To make a double crust pie, roll remaining dough to create 10-inch circle instead of cutting strips.
22. Prepare filling as directed.
23. Place top crust over filling; trim.
24. Turn edges under; flute.
25. Cut slits in top crust to allow steam to escape.

allpurpose, salt, margarine, margarine, vegetable shortening, cheddar cheese, water, apples, sugar, cinnamon

Taken from cookeatshare.com/recipes/apple-cheddar-pie-66472 (may not work)