Double-Stacked Oven Grinder
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 tsp. KRAFT Grated Parmesan Cheese
- 1 submarine roll, split
- 2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
- 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
- 1 KRAFT Big Slice Pepper Jack Cheese Slice
- 2 slices tomato
- 1/4 cup shredded lettuce
- Heat broiler.
- Mix mayo and Parmesan; spread onto cut sides of roll.
- Place, cut-sides up, in shallow pan.
- Broil 2 min.
- or until golden brown.
- Stack meats on microwaveable plate; top with cheese.
- Microwave on HIGH 30 sec.
- or until cheese is melted.
- Place on bottom half of roll.
- Cover with tomatoes, lettuce and top of roll.
mayonnaise, parmesan cheese, submarine roll, turkey breast, beef, pepper, tomato, shredded lettuce
Taken from www.kraftrecipes.com/recipes/double-stacked-oven-grinder-114110.aspx (may not work)